Simple Way to Prepare Favorite Classic Stuffing

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, classic stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic Stuffing is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Classic Stuffing is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have classic stuffing using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Classic Stuffing:

1. Get 1 lb. Bread (Stale or Dried, Cut or Torn into Bite Size Pieces)
2. Prepare 2 Onions (Diced)
3. Prepare 3 Ribs Celery (1/4 in. Slices or Diced)
4. Get 1 Cup Butter
5. Take 1/2 tsp. Black Pepper
6. Prepare 1 tsp. Salt
7. Get 1 tsp. Dried Rosemary
8. Make ready 1 tsp. Dried Thyme Leaves
9. Make ready 1 Tbsp. Dried Rubbed Sage
10. Prepare 1 Tbsp. Dried Parsley
11. Make ready 2 Cups Chicken Broth (Or Broth of Choice)
12. Prepare 2 Eggs
13. Prepare 2 Cloves Garlic Minced (Optional)
14. Make ready Extra Butter for Top

Instructions to make Classic Stuffing:

1. Preheat Oven to 350° F. Pour Diced, Dried Bread into a Large Mixing Bowl. In a Large Skillet, melt Butter over Medium Heat. Add Onion and Celery. Saute until Softened and Translucent. Add Salt, Thyme, Rosemary, Sage, Parsley, and Garlic if using. Stir and saute for another minute or two.
2. Pour Onion Mixture over Bread. Combine thoroughly. Taste for Seasoning. In a Large Measuring Cup, add Chicken Broth and Eggs. Whisk and Pour over Bread. Combine thoroughly.
3. Grease a 9 x 13 Casserole Dish with Butter or Oil. Pour Stuffing into the Dish and Spread Evenly in one tight layer. Place a few Chunks of Butter, randomly, on top. Cover with Lid or Aluminum Foil, and Bake for 30 Minutes. Uncover and Bake for another 30 Minutes. Enjoy!
4. If you'd like to use Fresh Herbs instead of Dried, just Triple the Amounts (Except for the Sage).

So that’s going to wrap this up with this special food classic stuffing recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!