Easiest Way to Prepare Award-winning Stew of the Pharaohs

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stew of the pharaohs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stew of the Pharaohs is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stew of the Pharaohs is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have stew of the pharaohs using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Stew of the Pharaohs:

1. Take 8-10 boneless skinless chicken thighs
2. Make ready 1 cup pearl barley
3. Make ready 4 x 900 ml chicken stock
4. Get 3 medium carrots, finely chopped
5. Make ready 1 can diced tomatoes with liquid
6. Get 1 tbsp minced fresh ginger
7. Prepare 1/2 cup finely chopped fresh cilantro
8. Get 1 onion finely chopped
9. Get 1 tbsp cumin
10. Get 1 tsp turmeric
11. Get 1 tsp sweet paprika
12. Take 1 tsp ground cinnamon
13. Get 3 cloves garlic minced
14. Take 1 1/2 cups died red lentils
15. Make ready zest and juice of 3 limes
16. Take 2 tbsp lemon juice
17. Take kosher salt
18. Prepare ground black pepper
19. Get 3 tbsp cooking oil

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Instructions to make Stew of the Pharaohs:

1. Heat a large pot over medium high heat and add oil
2. Sprinkle salt and pepper over chicken. add to pot and cook until evenly browned, about 10 minutes in total. Remove chicken.
3. Add carrots, ginger, and onion. Saute for about 6 minutes until soft, constantly stirring.
4. Add garlic. Saute another 2 minutes while stirring
5. Add all spices, cilantro and can of diced tomato with liquid. Saute 3 minutes, while stirring constantly.
6. Return chicken and any liquid from chicken back to pot.
7. Add all 4 cartons of chicken stock to pot
8. Add zest and juice from 3 limes. Bring to a boil.
9. Add pearl barley to pot, reduce heat to a simmer, cover, and set a timer for 20 minutes
10. After 20 min add red lentils to pot and cover. Set timer for another 25 minutes
11. After timer ends, remove all pieces of chicken to a plate and shred with 2 forks.
12. Return shredded chicken to pot and add lemon juice. Remove from heat and let rest for 10 minutes.
13. Enjoy served with fresh Naan bread or fresh baguette. Also, a tablespoon of plain yogurt added to bowl is excellent.

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