Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indian egg curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Indian Egg Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Indian Egg Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indian Egg Curry:
- Make ready Onion: 1 Large
- Prepare Tomato: 1 large
- Prepare Green Chili: 1 large
- Take Eggs: 3 boiled (whites and yolk separated)
- Prepare Red chili: half table spoon
- Prepare 1 tea spoon Salt:
- Get 1/4 tea spoon Turmeric:
- Get 1/2 tea spoon Cumin powder:
- Make ready 1/2 tea spoon Coriander powder:
- Take 1/2 tea spoon Chaat Masala:
- Make ready 1 Chicken stock cube:
- Prepare 2 table spoon Oil:
Instructions to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
So that is going to wrap this up with this special food indian egg curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
