How to Make Award-winning Fish tacos with avocado lime sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish tacos with avocado lime sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fish tacos with avocado lime sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fish tacos with avocado lime sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish tacos with avocado lime sauce:

1. Make ready 1 lb mahi mahi fish filets (any fish really)
2. Prepare 1 lime and zest of lime
3. Prepare 1 avocado
4. Make ready 1/2 tsp pepper
5. Get 1/2 tsp salt
6. Take 2 tbsp fresh cilantro
7. Take 1 cup red cabbage
8. Take 1 cup green cabbage
9. Prepare 1/2 tsp garlic powder
10. Get 1 serrano pepper
11. Take 1 jalapeno pepper
12. Get 1 1/2 tsp dark brown sugar
13. Make ready 1 1/2 tsp paprika
14. Prepare 8 (6 inch) flour or corn tortilla
15. Prepare 3/4 tsp cumin
16. Make ready 1/2 cup sour cream
17. Take 1 tbsp olive oil
18. Make ready 1 tsp onion powder
19. Prepare 1 tomato
20. Prepare 1/4 tsp chili powder
21. Take 1 tbsp lime juice

Steps to make Fish tacos with avocado lime sauce:

1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.

So that’s going to wrap it up with this exceptional food fish tacos with avocado lime sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!