Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy fried chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Fried Chicken is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Crispy Fried Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy fried chicken using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fried Chicken:
- Get 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
- Prepare For seasoning
- Make ready 3 tsp paprika
- Take 1 tsp black pepper
- Make ready 1 and 1/2 tsp salt
- Take 1 tsp chicken cube
- Take 2 tsp ginger powder/puree
- Prepare 2 tsp onion powder/puree
- Take 1 tsp garlic powder/puree
- Make ready 2 tsp soy sauce (optional)
- Get 1 tsp all spice (optional)
- Prepare For dredging
- Make ready 1 cup all purpose flour
- Make ready 1/2 tsp paprika
- Get 1/2 tsp salt
- Get 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
- Take as needed Water,
- Prepare For frying
- Prepare as needed Vegetable/Canola oil,
Instructions to make Crispy Fried Chicken:
- Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
- After, in a bowl, combine all the ingredients for dredging and mix well to combine.
- Also in another bowl, pour in about 2 cups of room temperature water.
- Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
- Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
- Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
- Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
- Serve. Enjoy!
So that’s going to wrap this up for this special food crispy fried chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
