Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan japanese curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Japanese Curry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Japanese Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan japanese curry using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Japanese Curry:
- Get 100 g eggplant
- Make ready 150 g potato
- Get 1/2 carrot (or 1 small carrot)
- Get 1 medium tomato
- Get 1/2 medium onion
- Prepare 1/2 tsp chopped ginger
- Take 1 clove garlic
- Get 2 large okura
- Get 1/2 cup vegetable stock
- Make ready 1/2 cup coconut milk
- Make ready 1/2 tsp turmeric
- Get 1 tsp curry powder
- Take 1/2 tsp cumin
- Prepare 1 pinch salt
- Make ready 170 g extra firm tofu
- Take parsley (optional)
- Make ready cooked rice
Instructions to make Vegan Japanese Curry:
- Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
- Place the sliced tofu to the baking tray and bake them for 25 minutes.
- Chop the ginger and garlic. Slice onion.
- Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
- Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
- Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
- Wash okra and cut off the stem. - Peel off the streaks near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
- Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
- Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!
So that’s going to wrap it up for this special food vegan japanese curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
