How to Prepare Perfect Mutton curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mutton curry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mutton curry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton curry using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mutton curry:

1. Get 1 kg mutton with bones, washed and kept aside
2. Make ready 2 medium-sized onions, finely chopped
3. Make ready 2-3 tomatoes pureed
4. Take 1-2 green chillies sliced
5. Get 3 tablespoons ghee
6. Prepare 1 teaspoon fresh ginger cut into juvenile
7. Take 1 teaspoon fresh garlic grounded
8. Prepare 5-6 green cardamoms crushed
9. Take 1 clove
10. Get 1 Bay leaf
11. Get 2 black cardamoms
12. Make ready 1 cinnamon stick
13. Prepare 2 peppercorns
14. Take Fresh coriander and mint leaves chopped for garnish

Steps to make Mutton curry:

1. Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
2. Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.
3. Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
4. Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.
5. Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
6. Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.
7. Garnish with fresh chopped coriander and mint leaves
8. Serve hot with steamed rice.

So that is going to wrap this up for this special food mutton curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!