Simple Way to Make Perfect Mashed potatoes in coconut cream, minced beef & beans

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mashed potatoes in coconut cream, minced beef & beans. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In this video I cooked potatoes combined with minced beef, cheese also carrot and long bean, my son loves this food, why don't you try for your kids, suit. Tasty creamy potatoes in coconut milk. Can be served with with almost any main dish. Pour the coconut milk over the potatoes; stir in the tomato puree and chopped parsley.

Mashed potatoes in coconut cream, minced beef & beans is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mashed potatoes in coconut cream, minced beef & beans is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mashed potatoes in coconut cream, minced beef & beans using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mashed potatoes in coconut cream, minced beef & beans:

1. Prepare 250 g lean minced beef
2. Prepare 300 g baked beans
3. Take Handful Cherry tomatoes
4. Make ready 2 large onions diced
5. Make ready 50 mls wine and a few drops of Worcestershire sauce
6. Take To taste Garlic powder, Cayenne and curry powder
7. Make ready 2 tbsps chopped dill
8. Make ready to taste Salt and pepper
9. Take 2 tbsps cooking oil

Add butter and milk (or cream). Serve ground beef mixture spooned over the mashed potatoes. In a large pot, cook the potatoes in salted water until fork tender. Once the potatoes are done, let them cool a bit (just enough so you can handle them) and then peel them.

Instructions to make Mashed potatoes in coconut cream, minced beef & beans:

1. In a cooking pan add your minced beef and let it brown and simmer in it's juices making sure you break it to smaller granules
2. When the liquid is all dried up, add your oil then onions and stir fry them until they are well sweated. Add your spices and condiments and simmer for 7minutes
3. Add your baked beans and cherry tomatoes. Cook in low medium heat for another 7- 10minutes making sure the tomatoes don't break
4. Add your chopped dill and serve with mashed potatoes and guacamole as sides

In a large pot, cook the potatoes in salted water until fork tender. Once the potatoes are done, let them cool a bit (just enough so you can handle them) and then peel them. These potatoes are creamy, tender, and lush without a drop of cream. Here's how to make the best vegan mashed potatoes that everyone will love. Vegan butter: I really tried to like olive oil or coconut oil in my mashed potatoes, because vegan butters have Drain the potatoes in a colander.

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