Step-by-Step Guide to Make Gordon Ramsay Aloo(Potato) parata

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo(potato) parata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo(Potato) parata is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Aloo(Potato) parata is something that I have loved my whole life. They’re nice and they look fantastic.

Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha or alu parata recipe explained in this video.

To get started with this particular recipe, we must first prepare a few components. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo(Potato) parata:

1. Get 2-3 medium sized potatoes(boiled and grated/smashed)
2. Take 1 medium sized onion finely chopped
3. Prepare 1 string of curry leaves
4. Take 1 teaspoon coriander powder
5. Get 1/2 teaspoon red chilly powder
6. Take 1/4 teaspoon turmeric powder
7. Take 3/4 teaspoon garam masala powder
8. Take 1/4 teaspoon dry mango powder
9. Get 1/2 teaspoon Kasuri methi(optional)
10. Prepare 1/4 cup cilantro/coriander leaves
11. Get to taste Salt
12. Prepare 2-3 teaspoon cooking oil
13. Get Roti/chapati dough
14. Prepare 2 cups of wheat flour
15. Make ready 1 teaspoon oil
16. Take to taste Salt
17. Get Water to mix and make a soft dough

Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. Aloo paratha or alu parota recipe explained with step by step pictures and a quick video. Here is the recipe of tasty aloo paratha. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

Instructions to make Aloo(Potato) parata:

1. Take a deep pan heat up, once the pan is hot add oil
2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
5. To make parata
6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
9. Serve aloo parata with pickle/curd

Here is the recipe of tasty aloo paratha. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato.

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