Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crunchy herbed chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crunchy Herbed Chicken is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crunchy Herbed Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook crunchy herbed chicken using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy Herbed Chicken:
- Take 3/4 cup butter
- Prepare 1 1/4 tsp Italian seasoning
- Prepare 3/4 tsp salt
- Make ready 1/4 tsp onion powder
- Prepare 1/4 tsp tarragon
- Prepare 1/8 tsp white pepper
- Make ready 1/2 cup all-purpose flour
- Make ready 2 chicken breasts
- Prepare 2 cup corn chex, crushed (or chex of your choice)
Instructions to make Crunchy Herbed Chicken:
- Melt butter in saucepan. Mix in seasonings. Add flour. Stir until thoroughly blended.
- Dip chicken in butter mixture. Roll in chex crumbs. Place chicken in shallow baking dish.
- Bake in 450°F oven for 20 minutes. Do not turn. Let rest for 5 minutes before serving.
So that’s going to wrap it up for this exceptional food crunchy herbed chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
