25/12/2020 17:06

Easiest Way to Prepare Gordon Ramsay Palak curry spinach curry

by Phoebe Anderson

Palak curry spinach curry
Palak curry spinach curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, palak curry spinach curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Palak curry spinach curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Palak curry spinach curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook palak curry spinach curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palak curry spinach curry:
  1. Get 100 gm spinach leaves
  2. Make ready 1 tsp peanuts
  3. Make ready 1 tsp split black gram(chana dal)
  4. Take 1 tsp gram flour
  5. Get 1 tsp sorghum flour (jawar flour)
  6. Take 2 tsp chopped garlic
  7. Take 2 tsp green chillies (spicy)
  8. Get 1 tsp red chilli powder
  9. Take 1 tsp Desi ghee
  10. Get 2 tsp Tamarind pulp
  11. Take 1 tsp oil
  12. Prepare 1 tsp Jaggery
  13. Make ready 1/2 tsp Turmeric powder
  14. Prepare to taste Salt
Steps to make Palak curry spinach curry:
  1. Chop spinach add to this peanuts and chana dal
  2. Cook it for ten minutes or give one whistle in cooker
  3. Add to this sorghum flour and gram flour.there should not be any lump
  4. Heat kadai I have used traditional kadai put oil.add garlic one teaspoon and green chillies to it fry till golden brown.add turmeric powder and mixture of spinach. allow it to cook for five minutes,add tamarind pulp and Jaggery.cook for more five minutes. adjust consistency as per your choice.
  5. Take another pan,add desi ghee one teaspoon when becomes hot add chopped garlic allow it to trun brown,add Red chilli powder. switch off the flame pour it on spinach curry.serve hot with rice roti and garlic chutney. colour of spinach changes but it tastes yum.

So that is going to wrap it up for this special food palak curry spinach curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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