Easiest Way to Prepare Jamie Oliver Of Cabbage Sodhi and Fried Fish

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, of cabbage sodhi and fried fish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Of Cabbage Sodhi and Fried Fish is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Of Cabbage Sodhi and Fried Fish is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have of cabbage sodhi and fried fish using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Of Cabbage Sodhi and Fried Fish:

1. Prepare A. Main
2. Prepare 3-4 C chopped cabbage (small squares)
3. Take B. Sauté
4. Take 2 sprigs curry leaves
5. Prepare 1 big red chilli - thinly sliced
6. Take (Or use 4 bird eye chillies - crushed)
7. Make ready 1/2 brown onion - thinly sliced
8. Make ready 1 tsp finely minced garlic
9. Take 1 tsp mustard seed (or use #panchphoran)
10. Prepare 1-2 tsp turmeric powder
11. Prepare C. Seasoning
12. Get To Taste -chicken seasoning powder
13. Get (Chicken bullion)
14. Get 1/2 C - 1 C water
15. Get 1 tamarind peel
16. Prepare d
17. Take 1 Can coconut cream
18. Get E. To Pair with Cabbage Sodhi
19. Make ready 5-10 (or more) Fish slices
20. Prepare 2 tsp turmeric powder
21. Make ready 2 tsp chilli powder(optional)
22. Make ready To taste - Salt or chicken seasoning powder/bullion

Instructions to make Of Cabbage Sodhi and Fried Fish:

1. Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft.
2. Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up.
3. E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up…
4. …with love.

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