Easiest Way to Prepare Super Quick Homemade Creamy Stewed Chicken

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy stewed chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Stewed Chicken is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy Stewed Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy stewed chicken using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Stewed Chicken:

1. Prepare 6 Chicken Thighs (Interchangeable)
2. Prepare 16 Oz. Tub Sour Cream
3. Prepare 1 Cup Heavy Cream
4. Make ready 1 Can Whole Peeled Tomatoes
5. Make ready 1 Large Onion
6. Take 5 Cloves Garlic
7. Take 1 Bell Pepper
8. Take 1 Fresh Tomato
9. Prepare Mushrooms
10. Make ready Scallions
11. Prepare Sofrito (Goya)
12. Take Chicken Stock
13. Make ready Black Pepper
14. Make ready Onion Powder
15. Get Garlic Salt
16. Get Oregano
17. Prepare Italian Seasoning
18. Make ready Chilli Powder
19. Make ready Paprika

Instructions to make Creamy Stewed Chicken:

1. Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan.
2. Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours.
3. When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well.
4. Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes.
5. Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken.
6. Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors.
7. Serve with rice, top with sour cream and scallions.

So that’s going to wrap it up for this special food creamy stewed chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!