Steps to Make Quick Scalloped Potatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, scalloped potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

Scalloped Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Scalloped Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook scalloped potatoes using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes:

1. Get 2.5 lbs potatoes peeled and sliced
2. Prepare 1 TBSP butter room temp
3. Make ready 1/4 Cup finely chopped onions
4. Make ready 1/3 Cup grated Cheese
5. Get 2 Cups Cream Gravy
6. Take to taste Salt, Pepper, Garlic Powder

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. How to make a tasty cheesy version of traditional scalloped potato recipes.

Steps to make Scalloped Potatoes:

1. Butter 9x9 inch baking dish
2. Peel and slice potatoes into 1/8 inch thick rounds.
3. Drop sliced potatoes into boiling pot of water. Leave in hot water with burner on for 5 minutes. This partially cooks and removes some starch from potatoes. Do not skip this step!
4. Drain and rinse potatoes in cool water.
5. Pat potatoes dry.
6. Form 3 layers in baking dish. Potatoes first, then onions, flour, and cheese on each layer. A little parmesan cheese on top layer is yummy!
7. Cover baking dish completely with foil and bake at 350° for 45 minutes. Then uncover and bake for another 15 to 30 minutes at 425°. Potatoes will be tender when done and milk will have cooked into the potatoes for the most part.
8. Cheese is melted and potatoes have formed a slight crust. Done to perfection!

Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to. Scalloped Potatoes. featured in Steak Dinner For Two. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com.

So that is going to wrap this up for this exceptional food scalloped potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!