Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turkey meatballs in thai red coconut curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Turkey Meatballs In Thai Coconut Curry Sauce. Plop them in a lush, velvety red curry coconut sauce topped with sprinkles of herby freshness. Suddenly, with the christening of a spatula as the dinner clock strikes time, their fairy tale allure matches the goodness within. The coconut red curry sauce is so perfectly spiced that it's impossible to leave the dinner table with any ounce of it left on the plate.
Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Turkey Meatballs in Thai Red Coconut Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Take Turkey ball ingredients:
- Get 500 gr minced turkey meat
- Prepare 3 cloves garlic, minced
- Prepare 2 stalks green onions, finely sliced
- Get 1 Tbsp fish sauce
- Prepare 1/2 Tbsp red curry paste
- Take 1/2 tsp salt
- Take 1/4 tsp ground pepper
- Take 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Get 100 gr flour
- Prepare 1 egg
- Get Sauce ingredients:
- Get 1 Tbsp vegetable oil
- Make ready 1/2 onion, thinly sliced
- Take 1/4 red bell pepper, sliced lengthwise
- Make ready 1/4 orange paprika, sliced lengthwise
- Prepare 4 Tbsp red curry paste
- Get 150 ml water
- Take 3 kaffir lime leaves
- Make ready 250 ml instant coconut milk
- Take 2 Tbsp fish sauce
- Take 1/2 tsp mushroom bouillon
- Prepare coriander leaves to taste for garnish
Tender and juicy turkey meatballs full of curry, spice and everything nice! Place coconut oil, onion, garlic and ginger into a pan and cook over medium heat. Thai red curry paste is made from red bell peppers and red chilis and usually contains spices, lime, ginger, and garlic. It's acidic and flavorful and tastes great in a meatball.
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
Thai red curry paste is made from red bell peppers and red chilis and usually contains spices, lime, ginger, and garlic. It's acidic and flavorful and tastes great in a meatball. This dish is incredibly rich from the coconut milk and pairs beautifully with the subtle asparagus and the crunchy bell pepper and. Healthy Thai meatballs recipe with turkey, coconut milk, red curry paste and zucchini instead of breadcrumbs. They are full of your favourite Thai flavours like curry paste, fish sauce, ginger, basil, green onions and coconut milk.
So that’s going to wrap this up with this exceptional food turkey meatballs in thai red coconut curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
