Recipe of Quick Katsu Curry Rice (カツカーレライス)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, katsu curry rice (カツカーレライス). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Katsu Curry Rice (カツカーレライス) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Katsu Curry Rice (カツカーレライス) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. Get Roux
2. Get 3 tbsp butter or vegetable shortening
3. Make ready 4 tbsp flour
4. Get 2 tbsp curry powder
5. Make ready 1 tbsp garam masala
6. Make ready Curry
7. Make ready 1 onion, sliced thin
8. Prepare 2 cloves garlic
9. Make ready 1 thumb ginger, sliced thin
10. Make ready 1 tbsp curry powder
11. Take 2 tbsp ketchup
12. Get 4 cups chicken broth
13. Get 1 carrot, cubed
14. Make ready 1 medium potato, cubed
15. Get 2 bay leaves
16. Make ready 1 cinnamon stick
17. Take 1/4 tsp whole cloves
18. Prepare 1/4 apple, grated
19. Prepare 4 pcs tonkatsu (breaded pork or chicken cutlets) fried

Steps to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
7. Add grated apple and stir well.
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

So that’s going to wrap this up with this exceptional food katsu curry rice (カツカーレライス) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!