Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vichyssoise with spinach. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The hardest thing about making spinach vichyssoise is spelling the word vichyssoise. Fresh spinach gives it that gorgeous green color and a kick of flavor, along with some leeks. Be the first to review this recipe. Add spinach and cook a minute or two, until wilted.
Vichyssoise with Spinach is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vichyssoise with Spinach is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have vichyssoise with spinach using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vichyssoise with Spinach:
- Prepare 1 onion, diced
- Get 2 tbsp butter
- Prepare 3 medium potatoes, peeled and diced
- Make ready 1 1/2 cup chicken broth
- Prepare 1 1/2 cup water
- Take 1-2 cubes vegetable bouillon
- Get 2 cups spinach, washed and chopped
- Make ready 2 cups milk
- Get 3 tbsp plain Greek yogurt (or sour cream)
Pea-and-Parsnip Vichyssoise with Tarragon. this link is to an external site that may or may not meet accessibility guidelines. Vichyssoise is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot. All Reviews for Vichyssoise with Cauliflower and Buttermilk.
Instructions to make Vichyssoise with Spinach:
- Saute onions in butter until transparent.
- Add in potatoes, broth, water, and cubes. Cook this down on medium heat for about 20-30 minutes until potatoes are nice and soft.
- Add in spinach, cover the pot and let it wilt down.
- Lower the heat and stir in the milk gently and slowly.
- Use an immersion blender to blend the soup to your desired texture.
- Stir in the Greek yogurt and the soup is ready.
It is traditionally served cold but it can be eaten hot. All Reviews for Vichyssoise with Cauliflower and Buttermilk. Vichyssoise, pronounced vihsh-ee-SWAHZ is a classic French soup. Traditional vichyssoise recipes begin with sautéing the veggies in butter instead of olive oil, and they have you stir in heavy. Vichyssoise is a classic minimalist recipe (it is American not French) that should not be altered to make it taste like a baked potato by adding bacon and sour.
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