Step-by-Step Guide to Prepare Speedy Brad's messy burger

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, brad's messy burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's messy burger is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Brad's messy burger is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook brad's messy burger using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's messy burger:

1. Prepare 1 lb ground beef
2. Prepare 1/4 lb bacon
3. Get Onion buns
4. Get Shredded cheddar cheese
5. Make ready Fresh crumbled gargonzola cheese
6. Take Steak seasoning
7. Take Mesquite seasoning
8. Get Garlic powder
9. Get 1/4 cup port wine
10. Get 1/2 tsp tomato chicken granulated bouillon
11. Prepare Cornstarch slurry
12. Prepare 1 cup water
13. Make ready Garlic aioli

Steps to make Brad's messy burger:

1. Cut bacon strip in half. Fry until desired doneness. I like mine less than crispy. Drain on paper towels.
2. Spread butter on buns. Either brown under broiler or brown in a skillet.
3. Make 2 1/2 lb beef patties.
4. Heat a pan on medium heat. Fry burgers until browned. I like mine on the medium rare side. Sprinkle both sides with seasonings. When done, keep warm in a 160 degree oven.
5. Plate bottom buns. Spread with aioli. Add bacon, then Add cheddar cheese.
6. After burgers are removed from pan, keep on heat. Add wine and deglaze. Let reduce by half. Add water and bouillon. Bring to a boil. Immediately add cornstarch slurry to thicken. Stir constantly.
7. Place hot patties on top of cheese. Top with crumbled gargonzola. Spoon hot reduction over top. Spread top bun with aioli. Top and serve. Enjoy

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