Easiest Way to Prepare Ultimate Thai Grilled Chicken - Gai Yang WOW !

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai grilled chicken - gai yang wow !. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Grilled Chicken - Gai Yang WOW ! is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Thai Grilled Chicken - Gai Yang WOW ! is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook thai grilled chicken - gai yang wow ! using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Grilled Chicken - Gai Yang WOW !:

1. Make ready Chicken Thighs - Bone out skin ON !
2. Take For the Marinade….
3. Prepare 1 Stick Lemongrass - I cut into 5 pcs
4. Get 4 Cloves garlic (or 2 tsp Garlic Puree)
5. Get 2 Thai Red chilies (optional or more or none or less)
6. Take 3 Tsp Fish Sauce (again optional or use some salt)
7. Take 1 Tbsp Sesame Oil (or any if you cant find - Sunflower good too)
8. Make ready 4 Tbsp Dark Brown Sugar
9. Take 2 Cilantro stalks - leaves and tops
10. Make ready Black Pepper to taste - I like ALOT
11. Make ready 2 tsp Dark Soy
12. Prepare 2 Tbsp lime juice (can use lemon)
13. Prepare For Grill / BBQ
14. Prepare Leaves Fresh Lime

Steps to make Thai Grilled Chicken - Gai Yang WOW !:

1. Put everything for marinade into a blender or Stand mixer and Blitz into a paste - then in a large bowl put chicken and coat stirring after 30 mins. Put into fridge (covered in Film Wrap) until ready to grill or overnight.
2. 30 mins before you ready to serve take from Fridge and get the BBQ Ready - you can also do under the Grill (Broiler).
3. Put the Chicken Skin Side down and then put the Line Leaves on top - I have a 2 sided BBQ Rack so it very easy to keep flipping or you can turn using Tongues.
4. Keep turning ever minute to stop burning and so that the middle is perfectly cooked (I usually cut one thick piece to make sure ready). ONce cooked for me around 10 mins transfer to a carving board and let rest for at least 5 mins.
5. When ready to serve Chop into Strips diagonally and serve while still hot. Truly AMAZING

So that’s going to wrap it up with this exceptional food thai grilled chicken - gai yang wow ! recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!