Simple Way to Make Homemade Vadai without oil

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vadai without oil. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

I uploaded ghee rice milagu rasam valaikai. In this video, we are preparing Indian Masala Vadai without oil using Air Fryer And also explains how to use Air Fryer and easy tips Air Fryer is used to. Since now it festival season, I am posting paruppu vadai without onions. This vadai is prepared Heat oil in a kadai.

Vadai without oil is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vadai without oil is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vadai without oil using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vadai without oil:

1. Prepare Prep
2. Get 100 gms Urad Gota/Dal
3. Take 150 ml Water
4. Prepare Seasoning
5. Make ready 3-4 green chillies
6. Make ready 1 chopped onion (optional)
7. Get 1/4 tsp hing
8. Get 1 tsp pepper powder
9. Get to taste Salt
10. Make ready 1 tablespoon rice flour (optional)
11. Make ready 1 sprig curry leaves

These deep fried fritters are a No onion no garlic version. Similar versions of Ulundu vadai is made during Navratri festival in south. Medhu Vadai with out Onions/Ullunthu Vadai without Mix everything really well. Heat oil in a kadai/pan on a medium flame till the oil is hot enough.

Steps to make Vadai without oil:

1. Soak the Gota/dal; after washing it well; for at least 1 hour.
2. In a mixer grinder; add the Gota/dal without water. Add in all the seasonings.
3. Grind it to a slightly thick batter. The consistency must be such that if you dunk your hand in water and take the batter, it should be non-sticky. Another way to test it is by dropping a very small batter in a cup of water. If it floats, then the consistency is right.
4. Now, transfer that to a container and add in curry leaves. Mix well to incorporate air into it.
5. Finally, spoon in 1 tablespoon of batter in the donut maker mould. Close and wait about 4 minutes. Open carefully and flip the vadais and let it steam for 3 minutes. When golden brown, take them hot and serve it with chutney/sambar. You may also drop them in hot water, let soak 10 minutes. Squeeze them and add thick yogurt. Top off with grated carrot and cilantro leaves.
6. Tip: washing the mixer grinder jar could be trouble. Therefore, I suggest that you add in some water, add in a couple of pumps of liquid dish detergent and give it a pulse for maximum 5 seconds. Then rounder off with normal water and you have your clean jar back. This could be done anytime you wanted to wash your mixer grinder jar. Or blender, for that matter too.

Medhu Vadai with out Onions/Ullunthu Vadai without Mix everything really well. Heat oil in a kadai/pan on a medium flame till the oil is hot enough. Keerai vadai, a crispy savory South Indian snack, made with black gram dal, greens and chilies that's served with coconut chutney. Keerai vadai makes for a perfect festive dish to celebrate Ugadi, the..oil and take out the vadai. If the vadai is very oily then add little rice flour,mix well and make vadai.

So that is going to wrap it up for this exceptional food vadai without oil recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!