Recipe of Quick Dak-galbi (Korean Spicy Chicken Stir-fry)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, dak-galbi (korean spicy chicken stir-fry). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. Make ready Main Ingredients
2. Take 600 g deboned chicken thigh/ breast, cut into chunks
3. Take 1 Pc onion, sliced
4. Prepare 40 g carrot, julienned
5. Get 100 g cabbages, shred
6. Make ready 4 Cloves garlic, minced
7. Make ready 15 g ginger, minced
8. Get 2 Stalk scallions, julienned
9. Take 40 g mozzarella cheese
10. Take 30 ml vegetable oil
11. Take Seasoning:
12. Take 30 g gochujang (Korean chili paste)
13. Prepare 30 g gochugaru (Korean chili flakes)
14. Prepare 10 g peanut butter
15. Get 2 g curry powder
16. Get 1 Tbsp soy sauce
17. Make ready 1 Tsp mirin
18. Make ready 200 ml chicken stock
19. Prepare 1 Tsp sesame oil
20. Make ready Toppings:
21. Get 1 Stalk scallion, finely chopped

Instructions to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. In a large size skillet over medium heat, add the oil and heat it up.
2. Add the minced garlic and ginger, saute them for around 1 minute.
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that’s going to wrap it up with this special food dak-galbi (korean spicy chicken stir-fry) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!