Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cross creek stuffed burger. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cross Creek Stuffed Burger is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cross Creek Stuffed Burger is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cross Creek Stuffed Burger:
- Prepare Spicy Chili Aioli
- Take 2 tablespoons mayo
- Take 1/2 tsp mustard (Dijon preferred)
- Make ready salt and pepper
- Get lemon juice
- Make ready 2 small garlic cloves minced
- Make ready 1 of each: roasted serrano and fresno chili
- Get Burger Patty
- Prepare 1 lb ground beef 80/20
- Get 1/4 onion finely diced
- Get 2 garlic cloves finely diced
- Prepare salt and pepper
- Get 1 tbls teriyaki sauce
- Make ready 1 egg beaten
- Take cayenne pepper
- Prepare paprika
- Make ready chopped up cheeses:
- Take 1/4 cup smoked gouda
- Make ready 1/4 cup Colby cheese
- Get 2 tbls parmesan
- Prepare Arugula Greens
- Prepare Fresh arugula
- Take 2 tbls raspberry balsamic or other fruity balsamic
- Take 1 tbls olive oil
- Get Garnish
- Take pickles
- Take mustard
- Prepare fig jam
- Make ready Crispy Bacon
- Take Grilled Onions
Instructions to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
So that’s going to wrap it up with this exceptional food cross creek stuffed burger recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
