Easiest Way to Make Ultimate Chicken Angara

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken angara. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Angara is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Angara is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken angara using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Angara:

1. Take 350 gr chicken (with bones curry cut pieces)
2. Take 1 1/2 tsp coriander seeds
3. Prepare 1 tsp cumin seeds
4. Take 10 peppercorns
5. Get 3 cloves
6. Make ready 1 cinnamon stick 1
7. Get 2 1/2 cardamom
8. Prepare 2 dry red chillies
9. Get 125 grams curd
10. Get 1 1/2 tsp ginger garlic paste
11. Make ready 1 tomato
12. Make ready 1 onion (fried)
13. Prepare 1/2 teaspoon salt
14. Make ready 1/4 tsp red food coloring
15. Get 1 1/2 tbsp oil
16. Get 1 tsp Kashmiri red chili powder

Steps to make Chicken Angara:

1. Dry roast 1 ½ tsp coriander seeds, 1 tsp cumin seeds, 10 peppercorns, 3 cloves, 1 cinnamon stick, 2 ½ cardamom and 2 dry red chillies on a pan for 1 minute.
2. Grind to make a fine powder.
3. In a large bowl take 125 grams of curd and add 1 ½ tsp Ginger Garlic Paste and the grinded powder and mix well
4. Now take a chopped fried onion and a tomato and grind to make a paste.
5. Now marinate the Chicken with the ½ tsp Salt, curd mixture and ¼ tsp Red food colour
6. Cover and set aside for 1 hour.
7. After an hour heat 1 ½ tbsp oil and add the marinated chicken do not add the marinate.
8. Cook on high flame for 5 minutes and then add the marinate.
9. Cook for 5 minutes on medium flame and add the onion and tomato paste
10. Add 1 tsp of Kashmiri Red Chilli Powder and cook for 2 mins on medium flame.
11. Cover and cook on low heat for 20 minutes
12. Serve hot and enjoy.

So that’s going to wrap it up for this special food chicken angara recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!