Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, basic green bean casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Basic Green Bean Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Basic Green Bean Casserole is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have basic green bean casserole using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Basic Green Bean Casserole:
- Prepare Required
- Make ready 2 cup green beans
- Prepare 2 can cream of mushroom soup
- Get 2 onion
Instructions to make Basic Green Bean Casserole:
- Preheat oven to 400°F.
- Snap ends of green beans until you get 2 cups. Rinse.
- Pour beans in large rectangular baking pan. If you would like the cooking time to be shorter, boil the beans first before putting them into the pan.
- Pour the two cans of the cream of mushroom soup into the pan over the green beans.
- Chop onions into rings. Optional: you can either fry the rings in oil plain or coat them in a batter and fry them.
- Once onions are fried, dump them into the pan.
- Put the pan into the oven and bake for about an hour and a half, or until beans are wrinkled and soup is browned at edges. Note: a shorter cooking time in the oven will make the casserole more soupy, and the listed time will make it more uniform.
So that’s going to wrap it up for this exceptional food basic green bean casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
