Steps to Prepare Quick Goan fish curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, goan fish curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared. Highly Requested Recipe - Easily cook Goan Fish Curry with this easy step by step recipe video Authentic Goan Fish Curry Recipe►An authentic goan fish.

Goan fish curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Goan fish curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook goan fish curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Goan fish curry:

1. Take 1 kg fish
2. Make ready 1 1/2 inch lump of tamarind soaked in 1/2 cup of warm water
3. Get 1 lemon
4. Get 1 sliced onion
5. Take 1 sliced tomato
6. Take 5-6 dry red chillies
7. Take 2 tbsp garlic paste
8. Take 1 tbsp ginger paste
9. Take 1 1/2 cup grated coconut
10. Prepare 2 tbsp coriander seeds
11. Prepare 1 tsp cumin seeds
12. Get 2 tsp turmeric powder
13. Make ready 1/2 tsp red chilli powder
14. Take to taste Salt
15. Prepare Hot water for gravy
16. Prepare Oil

Does Goan fish curry float your boat, or do your allegiances lie in Kerala, Thailand or the West Indies? What are your favourite fish for standing up to spice - and can anyone recommend a really great. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India.

Instructions to make Goan fish curry:

1. Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.
2. Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.
3. In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute
4. Once onions are cooked, add puree from the food processor and cook thoroughly.
5. When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.
6. Garnish with coriander and serve with steam rice

This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India.

So that is going to wrap this up with this exceptional food goan fish curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!