03/02/2021 13:19

Recipe of Favorite Potato Bites

by Carrie Lee

Potato Bites
Potato Bites

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato bites. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Bites is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Potato Bites is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato bites using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Bites:
  1. Get POTATOS
  2. Prepare 18 to 20 small golf ball sized red potatos.
  3. Get 1/4 cup cream, heavy, light or half and half
  4. Take 2 tbsp sharp cheddar,cheese, shredded
  5. Prepare 2 tbsp cream cheese
  6. Make ready 1 tbsp butter, salted or unsalted at room temperature
  7. Get 1/4 cup romano cheese, grated
  8. Take 1 tbsp Italian four cheese blend, shredded
  9. Get 4 slices of bacon, cooked until very crisp, drained and crumbled
  10. Prepare 2 sliced green onions
  11. Take 1 garlic clove, minced
  12. Prepare 1/4 tsp pepper and salt to taste
  13. Take 1/4 tsp cajun seasoning
  14. Make ready FRYING
  15. Take canola or peanut oil for frying, about 4 cups
  16. Get TOPPINGS
  17. Make ready 1/4 lb sliced italian four cheese blend
  18. Make ready 1 recipe roasted jalapenos, recipe attached in direction step #5
  19. Prepare GARNISH
  20. Make ready 1/2 cup or more sour cream
Instructions to make Potato Bites:
  1. Preheat oven to 425. Prick potatoes with a skewer and place on baking pan in single layer and bake until tender about 20 to 30 minutes. Remove from oven and cool. The cooler they are the easier to hollow them out.
  2. Carefully cut thin slice of top of potatoes and scoop out as much potatoes pulp as possible but leaving a sturdy shell. Put potato pulp in a bowl and mash with cream, cheeses, pepper, green onion,butter, garlic, and cajun seasoning fold in bacon
  3. In a Dutch oven or deep heavy pan heat oil to 350. Fry hollowed out potatoes shells until golden and crisp.about 4 to 5 minutes. Do not crowd.. Remove to a rack to drain.
  4. Fill each potato with mashed potatoes mixture..Put a piece of the sliced four cheese blend on top.
  5. Top.the cheese with a slice or piece of the roasted jalapeno. Recipe attached below - - https://cookpad.com/us/recipes/350333-roasted-parmesan-garlic-jalapeno-rounds
  6. Preheat oven to 425. Spray a baking pan large enough to hold potatoes in one layer.. Place filled potatoes on prepared pan and bake until hot about 15 to 18 minutes. Serve hot with sour cream

So that’s going to wrap it up with this special food potato bites recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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