Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg thai curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veg Thai Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Veg Thai Curry is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Thai Curry:
- Get 2 cup coconut milk
- Take 1 bell pepper
- Make ready 1 carrot
- Make ready Green peas
- Take 8 cubes cottage cheese(paneer)
- Get Sweet corn
- Prepare 2 tsp coconut oil
- Make ready Thai curry paste
- Get 1 tsbsp soya sauce
- Get 3 red chilli
- Get 0.25 tsp turmeric
- Prepare 1 inch ginger
- Get 1 tsp garlic paste
- Get 2 tbsp lemon juice
- Prepare 10 soaked cashews
- Prepare 0.5 tsp cumin powder
- Make ready 5 pepper
- Make ready 2 tsp jaggery
- Prepare Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that is going to wrap it up with this special food veg thai curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
