How to Prepare Perfect Panchratna Dal/ Chevti Dal

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, panchratna dal/ chevti dal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Panchratna Dal/ Chevti Dal is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Panchratna Dal/ Chevti Dal is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have panchratna dal/ chevti dal using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Panchratna Dal/ Chevti Dal:

1. Make ready 1 cup mixed dal washed and soaked 30 minutes
2. Prepare 3.5 cups water
3. Get 1 large onion chopped
4. Get 1 large tomato chopped
5. Make ready 1 tbsp ginger garlic paste
6. Make ready 1 tbsp chopped garlic
7. Make ready 1 large bay leaf
8. Get 1-2 cinnamon sticks
9. Prepare 2 whole red chillies
10. Take 3 chopped green chillies
11. Make ready 1 tbsp ground pepper
12. Prepare 1 tbsp turmeric powder
13. Take 1 tbsp red chilli powder
14. Prepare 1 tbsp rajwadi masala
15. Prepare 1 tbsp salt
16. Make ready 1 tsp mustard seeds
17. Prepare 1 tsp cumin seeds
18. Prepare Pinch asafoetida
19. Take 1 lemon
20. Take 5-6 curry leaves
21. Take 3 stalks spring onions chopped
22. Take 2-3 tbsp ghee

Instructions to make Panchratna Dal/ Chevti Dal:

1. In a pressure cook add 3.5 cups of water with soaked mix dal. Add 0.5 tbsp of turmeric, 1 tbsp pepper and 1 tbsp ginger-garlic paste. Cook for 4 whistles.
2. In a large wok, heat 3 tbsp ghee. Add mustard seeds and cumin. Let it crackle. Add cinnamon, whole red chillies and bay leaf. Add a pinch of asafoetida. Stir well.
3. Now add chopped garlic, green chillies and sliced onion. Saute till onion turns golden.
4. Add chopped tomatoes. Saute till tomatoes turn mushy. Add all the spices and cook for a minute.
5. Add boiled dal and mix well. Add salt. Mix well. Let it boil for 4-5 mins. Adjust desired consistency by adding water.
6. Turn off heat. Squeeze lemon mix well. Garnish with chopped green onions. Serve with hot chapati or rice.

So that is going to wrap it up with this exceptional food panchratna dal/ chevti dal recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!