Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy cabage pakoras 🍲. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Cabage Pakoras 🍲 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Crispy Cabage Pakoras 🍲 is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy cabage pakoras 🍲 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Cabage Pakoras 🍲:
- Prepare 1/2 medium sized cabage finely chopped
- Get As per taste Salt
- Get as required Semolina
- Make ready 5-6 chopped green chillies
- Take 2 large eggs
- Prepare 2 tablespoons chopped Coriander leaves
- Take 1/2 teaspoon ginger garlic paste
- Get 2 medium sized chopped onions
- Take 1 teaspoon red chilli powder
- Make ready 1/4 teaspoon termeric powder
- Make ready 1/2 teaspoon Coriander powder
- Get as required Oil for frying
Instructions to make Crispy Cabage Pakoras 🍲:
- Take a bowl, put chopped cabbage into it and put salt as required. Mix it well by rubbing your hand. Cover it for half an hour. When the water came out from the cabbage, drain it fully and put the chopped cabbage into another bowl.
- Now, put semolina to taste in it with 2 eggs, chopped onions, chopped green chillies, chopped Coriander leaves, salt as required, red chilli powder, ginger-garlic paste, turmeric powder and Coriander powder. Give it a mix and make a perfect dough with the consistency for pakora. Keep it aside.
- Take a frypan, put some oil and heat it on the stove. Now take some mixture in your hand palm and give it a round pakora shape and deep fry it into the oil. Fry all batches of Pakoras using the same process. After that stop the flame.
- Crispy cabbage Pakoras are ready to serve. Serve it hot with chutney/sauce and enjoy it. Stay safe and stay home with your family in this global crisis. Take my love from Bangladesh.
So that’s going to wrap it up for this exceptional food crispy cabage pakoras 🍲 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
