Easiest Way to Prepare Ultimate Curry Fish

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, curry fish. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Curry Fish is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Curry Fish is something which I’ve loved my entire life.

Bengali Fish curry (Rohu Machher Jhol) English SubTitiled - Thegreatindiantaste.com. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season. This fish curry recipe is an easy fish curry with coconut milk.

To get started with this recipe, we have to first prepare a few ingredients. You can cook curry fish using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry Fish:

1. Make ready Mackarel tuna
2. Take Green Round Eggplants
3. Get 2 Tomatoes cut into quarters
4. Take 300 ml Coconut milk
5. Make ready To taste sugar
6. Take Green curry seasoning
7. Take 2 inches galangal - smashed
8. Get 2 inches ginger - smashed
9. Get 2 bay leaves
10. Take 1 lemonggrass - smashed
11. Take 3 kaffir lime leaves
12. Get 4 cloves garlic
13. Get 8 shallots
14. Get Cayenne pepper
15. Take To taste chicken powder
16. Prepare Water
17. Get Olive oil

Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.

Steps to make Curry Fish:

1. Fry half cooked mackarel tuna and set aside
2. Cut the eggplants into quarters
3. Blend shallot, garlic and some cayenne pepper
4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
5. Add boiled water, put in macharel tuna and cook over high heat
6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
8. And Curry is getting ready. Place it in a bowl and serve 😘

Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters.

So that’s going to wrap this up with this exceptional food curry fish recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!