Steps to Make Perfect Feta Creamed Kale with Mushrooms

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, feta creamed kale with mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Feta Creamed Kale with Mushrooms is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Feta Creamed Kale with Mushrooms is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have feta creamed kale with mushrooms using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Feta Creamed Kale with Mushrooms:

1. Prepare 3 green onions
2. Take 8 oz white mushrooms
3. Make ready 1 medium red onion
4. Prepare 1/2 lb fresh kale
5. Prepare 2 garlic cloves
6. Take 2 tsp Italian seasoning
7. Take 1/2 tsp onion powder
8. Make ready 1 tsp salt
9. Take 1/2 tsp ground pepper
10. Make ready 3 tbsp coconut oil
11. Get 1/4 cup parmesan cheese
12. Take 1/4 cup heavy cream
13. Take 1/3 cup feta cheese

Instructions to make Feta Creamed Kale with Mushrooms:

1. Start by chopping all ingredients.
2. Saute the onions in coconut oil till wilted about 3 minutes.
3. Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through.
4. Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often.
5. Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings.
6. Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted.

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