Recipe of Award-winning Cream of Mushroom Soup by Rebecca Sackheim

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cream of mushroom soup by rebecca sackheim. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cream of Mushroom Soup by Rebecca Sackheim is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cream of Mushroom Soup by Rebecca Sackheim is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cream of mushroom soup by rebecca sackheim using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Soup by Rebecca Sackheim:

1. Prepare Mushroom Mixture
2. Get 1/2 lb chopped mushrooms
3. Prepare 1 sliced onion
4. Get 1/2 tsp salt
5. Take 2 clove garlic, pressed
6. Get 1/9 tsp pepper
7. Take 2 cup water
8. Make ready 2 tbsp fresh parsley, minced
9. Prepare 1 tsp thyme, minced
10. Prepare Foundation
11. Get 1 3/4 cup evaporated milk
12. Take 3 tbsp butter
13. Prepare 3 tbsp flour
14. Prepare 1 pinch salt
15. Make ready 2 cup water

Steps to make Cream of Mushroom Soup by Rebecca Sackheim:

1. Simmer mushrooms, onion, garlic, parsley thyme, salt and pepper in 2 cups water for 20 minutes.
2. Force (mixture) through strainer or food mill (or puree in food processor or blender)
3. In a sauce pan, melt the butter. Ad Flour and pinch of salt and blend thoroughly.
4. Gradually add evaporated milk and 2 1/4 cup water. Stir constantly
5. Add mushroom mixture. Cook 10 minutes, stirring occasionally.

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