Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kadhi pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A Kadhi recipe which is a family heirloom recipe. This fabulous Kadhi Pakora is my mother in law's treasured recipe of making the traditional Punjabi Kadhi with onion pakora. Pakoda Kadhi Recipe Special Pakoda Kadhi प्लीज मेरे चैनल गीत माला संतोष को भी देखें। https रुई जैसे सॉफ्ट पकोरा वाली ढाबा स्टाइल कढ़ी पकोरा Special Dhaba Style Kadhi Pakoda recipe in Hindi.
Kadhi pakoda is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kadhi pakoda is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have kadhi pakoda using 22 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Kadhi pakoda:
- Get 3 scoops gram flour
- Prepare 8 scoop homemade dahi or Indian curd only homemade
- Take 1 medium onion crushed
- Get 2 red hot pepper
- Get 1 tablespoon cumin seeds
- Make ready 1 tablespoon black mustard seeds
- Make ready Half tablespoon coriander seeds
- Take Half tablespoon fenugreek seeds
- Prepare Half tablespoon bay leaves crushed
- Get 1 tablespoon kasoori methi
- Prepare 2 tablespoon salt
- Make ready 2 tablespoon turmeric
- Make ready 1 tablespoon red chilli powder
- Take 2 green chilli chopped
- Get 2 tablespoon ginger garlic crushed
- Make ready 1 tablespoon garam masala
- Take Half teaspoon black pepper powder
- Take 1 tablespoon coriander powder
- Take 1 tablespoon cumin powder
- Make ready Pinch ginger powder
- Make ready Coriander leaves to garnish
- Make ready 1 tablespoon kitchen king
Pakodas made with besan, dunked in dahi kadhi makes a delicious accompaniment for rice. Make sure you simmer the Punjabi pakoda kadhi for just a minute or two after adding the pakodas Besides Punjabi Pakoda Kadhi, dals also hold an important place in Punjabi meals, check out the. Kadhi or karhi is a dish originating from the Rajasthan. It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste.
Instructions to make Kadhi pakoda:
- First put all the spices into curd and gramflour and mix well or blend together
- Now in a pan roast cumin seeds+ginger+garlic+red hot pepper+coriander seeds+fenugreek seeds
- After roast properly 2 minutes add onion and green chilli roast it but do not make too much brown
- Some people recommend to add tomatoes too but my opinion never add tomatoes bcuz it make kadhi more sour
- Now add curd mixture
- Please stir it by adding small amounts of water
- Stir the kadhi atleast for 40 minutes and check it every after 3 or 4 minutes at very low flame
- In the end garnish with coriander leaves
- Delicious kadhi will ready
- PAKODA÷for pakodas take 1 scoop of gramflour and 1 tablespoon curd.
- Add pinch of salt and black pepper powder and turmeric and garam masala.
- Add sliced onion or potatoes sliced or only onion or only potatoes
- Add bit water and make thick mixture
- Take spoon or by hand deep fry it in oil
- Add pakodas in the end or serve only extra pakodas to guest with kadhi
- Add pakodas
Kadhi or karhi is a dish originating from the Rajasthan. It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste. It is often eaten with cooked rice or roti. Find kadhi pakoda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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