Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish fried with salted eggs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fish Fried with Salted Eggs is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fish Fried with Salted Eggs is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish fried with salted eggs using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish Fried with Salted Eggs:
- Take 600 gm Fish
- Prepare 2 pcs Salted Eggs Yolks
- Get 10 gm Curry Leaf
- Prepare Pinch Sugar
- Make ready Chopped Chili's
- Get 2 tbsp Salted Butter
Instructions to make Fish Fried with Salted Eggs:
- Cleaning in/outside of the fish
- Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like)
- Fish is ready and put aside for next step.
- Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks.
- Lastly, put the the fish and stir-fry with the salted butter… and ready to be served.
So that is going to wrap this up for this exceptional food fish fried with salted eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
