Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indian eggplant and potato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indian Eggplant and Potato Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Indian Eggplant and Potato Curry is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indian Eggplant and Potato Curry:
- Take 1 medium eggplant, cubed
- Get 1 onion, diced
- Make ready 4 garlic cloves
- Prepare 2 ripe medium tomatoes
- Prepare 1 tsp garam masala powder
- Take 1 tsp mild Indian curry powder
- Prepare 1 tsp coriander
- Prepare 1 tsp turmeric
- Prepare 300 ml coconut milk
- Get to taste Salt and pepper
- Take 2 medium potatoes, peeled and diced
Instructions to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- Stir fry eggplant until cooked through. Set aside.
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.
So that is going to wrap it up for this special food indian eggplant and potato curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
