How to Prepare Super Quick Homemade Creamy saffron chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy saffron chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy saffron chicken is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Creamy saffron chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy saffron chicken using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy saffron chicken:

1. Take 1 cup chicken stock
2. Make ready 1/4 tsp saffron
3. Make ready 8 chicken thighs, boneless and skinless
4. Prepare 2 cloves garlic, minced
5. Prepare 1 medium onion, thinly sliced
6. Take 1 tbsp tomato paste
7. Get 1/4 cup heavy cream
8. Prepare Fresh Italian parsley

Instructions to make Creamy saffron chicken:

1. Heat the chicken stock in a measuring cup in the microwave and add the saffron. Let it infuse as you finish your prep.
2. Add a splash of olive oil to a large pan on medium-high heat. Season the chicken thighs with salt and pepper and sear them for 3 minutes per side until browned. Remove the thighs to a plate.
3. In the same pan, add the garlic, onion, and tomato paste. Let fry for 2 minutes, then pour in the saffron chicken stock. Return the chicken and any juices to the pan and let simmer and reduce for 10 minutes.
4. Take the pan off the heat and stir in the cream. Garnish with a bit of freshly chopped Italian parsley.

So that is going to wrap it up with this exceptional food creamy saffron chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!