How to Make Gordon Ramsay Vegan power bowl

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan power bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Big thanks to these fellow Vegan Creators for helping make this cookbook become a reality. We know you'll love them as we've been drooling over their recipes for a while now. This vegan power bowl is topped with peas, roasted sweet potatoes, radishes, and avocado, and drizzled with a lemon tahini dressing. It's a satisfying lunch or dinner.

Vegan power bowl is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegan power bowl is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan power bowl using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan power bowl:

1. Take 2 cups spinach
2. Get 1/2 cup chickpeas
3. Make ready 1/4 cup diced onion
4. Get 1/4 cup diced bell pepper
5. Prepare 1/4 cup diced sweet red pepper
6. Make ready 1/2 cup zucchini cut into quarters
7. Prepare 1/4 cup diced avocado
8. Prepare 1/4 cup daiya vegan cheddar shreds
9. Take 2 tsp curry power
10. Make ready Sprinkle of salt & pepper to add flavor :)
11. Get Nutrition facts :
12. Prepare 13.2g Protein, 52.5g Carbs, 15.5g Fat ; (3.3g Saturated Fat)

This is a quick, easy and absolutely delicious recipe infused with flavour for you. Super hearty and healthy vegan power bowl made with roasted sweet potatoes, kale, red onions, charred chickpeas and topped with a creamy cannellini bean dressing. Power Bowls with delicious plant-based protein? This is my ideal lunch…a vegan power bowl is filling, simple, nutritious and SO yummy at the same time.

Steps to make Vegan power bowl:

1. In a sauting pan add all the veggies, and chickpeas + 1/4 - 1/3 cup of water. Cover the pan, and turn the heat up to high. Occasionally stir. Cook for 5-7 minutes
2. Try to let the water steam off, if they're a bit too much carefully try to drain the access water.
3. Turn the heat to low. Add vegan cheese, curry powder, salt & pepper mix until cheese is melted
4. Plate and ENJOY this healthy hearty meal!!!

Power Bowls with delicious plant-based protein? This is my ideal lunch…a vegan power bowl is filling, simple, nutritious and SO yummy at the same time. As a health coach, this is a healthy meal that I would highly recommend adding into your daily diet. Have these plant-powered power bowls for lunch, dinner, or any time of the day! They'll fill you up and provide you with the Vegan Turmeric Quinoa Power Bowl.

So that’s going to wrap this up with this special food vegan power bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!