How to Make Jamie Oliver Holiday Flavors In A Pot Pie For 2 or 4 People

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, holiday flavors in a pot pie for 2 or 4 people. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Wonderful and comforting pot pie that all your family and friends will ask for again and again. This simple but flavorful pot pie is bursting with chicken flavor. Freshly cooked chicken thigh meat and potatoes are topped with chicken gravy and a simple People en Español this link opens in a new tab. From cornbread-topped chili pot pie to a creamy crab version, we've served up plenty of ways to The chicken starts out in the slow cooker allowing it to develop rich flavors.

Holiday Flavors In A Pot Pie For 2 or 4 People is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Holiday Flavors In A Pot Pie For 2 or 4 People is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have holiday flavors in a pot pie for 2 or 4 people using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Holiday Flavors In A Pot Pie For 2 or 4 People:

1. Prepare filling
2. Get 1 tbsp olive oil, extra virgin
3. Get 1/2 cup chopped celery
4. Take 2/3 cup chopped carrots
5. Get 1 cup pearl onions
6. Take 1 lb lean ground turkey
7. Prepare 1 large sweet potato, peeled and chopped into small chunks
8. Make ready 1/2 cup white wine
9. Make ready 1 1/2 cup chicken broth
10. Get 1/2 tsp salt
11. Prepare 1 tsp dried sage leaves
12. Prepare 6 grinds fresh ground pepper
13. Make ready 5 1/2 tbsp cornstarch
14. Take 2 1/2 tbsp chicken broth
15. Get 1/2 cup half and half
16. Make ready topping
17. Take 2 sheets of puffed pastry
18. Make ready 1 tbsp heavy cream

Turn leftover chicken into the ultimate comfort food. Our Cream of Chicken soup adds perfect flavor and the creamiest texture. Just stir in chicken, veggies and some cheese of course! A turkey pot pie made with turkey leftovers and flavored with Cajun spices, onions, celery and green pepper.

Instructions to make Holiday Flavors In A Pot Pie For 2 or 4 People:

1. Gather your chopped carrots, celery and pearl onions.
2. In a stock pot, add olive oil and heat over medium heat.
3. Add in carrots, celery and onions and saute for 4 minutes.
4. Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes.
5. Add to pot the sweet potatoes and wine. Cook for five minutes.
6. Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings.
7. Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.
8. Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm.
9. Preheat oven to 425°F.
10. Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin.
11. Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now.
12. Brush each with cream, place on baking tray and cook for 15-20 until golden.
13. Recipe by taylor68too.

Just stir in chicken, veggies and some cheese of course! A turkey pot pie made with turkey leftovers and flavored with Cajun spices, onions, celery and green pepper. But with the holidays we thought we might try our hand at a turkey pot pie made with cooked turkey, a perfect dish for holiday leftovers. Bring the stock and beer to a boil in a small pot. Chicken pot pie, with its buttery pie crust and rich and warming filling, is the ultimate cool-weather comfort food.

So that is going to wrap it up for this special food holiday flavors in a pot pie for 2 or 4 people recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!