Recipe of Super Quick Homemade Mile High Loaded Pepperjack Chicken

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mile high loaded pepperjack chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mile High Loaded Pepperjack Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mile High Loaded Pepperjack Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mile high loaded pepperjack chicken using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mile High Loaded Pepperjack Chicken:

1. Make ready 3 lrg. boneless skinless chicken breasts, cut in half length way
2. Prepare 1/2 lb. bacon, strips cut in half
3. Prepare 1 pkg. fresh sliced mushrooms
4. Prepare 1 onion, sliced
5. Take 1 Tbsp. butter
6. Get 1 tsp. worcestershire sauce
7. Prepare 1 (8 oz.) pkg. cream cheese
8. Take 1 (8 oz.) block pepperjack cheese

Instructions to make Mile High Loaded Pepperjack Chicken:

1. Slice each chicken breast in half length ways so you have 6 pieces. Grill chicken or prepare as desired. Keep warm. Meanwhile, crisp bacon strips and set aside.
2. In a large pan, saute the mushrooms and onions in butter until softened. Stir in worcestershire sauce and dash of black pepper. Set aside.
3. Slice the cream cheese into 12 slices. Slice the pepperjack cheese into 18 slices.
4. On top of each piece of chicken, place 2 slices of the cream cheese and then 3 slices of the pepperjack cheese.
5. Place in oven or back on grill just long enough to melt the cheese.
6. When ready to serve,, top each piece of chicken with bacon strips and mushrooms & onion mixture. Enjoy!

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