Recipe of Ultimate Lasaniya (Alu Pakoda with garlic flavor)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lasaniya (alu pakoda with garlic flavor). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lasaniya (Alu Pakoda with garlic flavor) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lasaniya (Alu Pakoda with garlic flavor) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook lasaniya (alu pakoda with garlic flavor) using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lasaniya (Alu Pakoda with garlic flavor):

1. Get 1/2 Cup gram flour (besan)
2. Get 1/4 Teaspoon turmeric powder
3. Get 1/2 Teaspoon chilli powder
4. Make ready To Taste salt
5. Make ready 1 Pinch Baking soda
6. Make ready 1/4 Cup Water
7. Make ready 2 potatoes boiled
8. Make ready 4 Teaspoons red chutney (Dry)
9. Make ready 1.5 Cups oil for deep frying

Steps to make Lasaniya (Alu Pakoda with garlic flavor):

1. Take a bowl and mix all ingredients of batter, add water slowly and make a thick paste as shown in Image1
2. Cut each potato into 4-5 thick slices
3. For each slice, apply red chutney on one side as shown in Image2. I have already shared red chutney recipe, just reduce the water quantity in the recipe to few drops
4. Take a deep pan and pour the oil for frying
5. Heat it on medium-high heat
6. Once the oil is hot, hold the slice horizontal and dip it in the batter and put in the oil for frying
7. Fry it for 40 seconds and flip it over
8. Fry it till it turns golden color on both the sides as shown in cover image
9. Take it out and keep it on paper towel to remove access oil
10. Repeat step 6 to 9 for rest 7 slices
11. Serve it hot tomato ketch up
12. Note: for red chutney refer “Red chutney (Garlic flavored spicy sauce)” recipe

So that is going to wrap this up with this exceptional food lasaniya (alu pakoda with garlic flavor) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!