Recipe of Jamie Oliver Vietnamese-Style Homemade Noodles

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vietnamese-style homemade noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vietnamese-Style Homemade Noodles is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vietnamese-Style Homemade Noodles is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vietnamese-style homemade noodles using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese-Style Homemade Noodles:

1. Take 100 grams Bread (strong) flour
2. Take 100 grams Cake flour
3. Make ready 1 tsp Salt
4. Get 130 ml Water
5. Make ready 3 tbsp Dried shrimp
6. Make ready 1 Your choice of mushrooms (shiitake, straw mushrooms, enoki, etc.)
7. Prepare 10 cm, thinly sliced Japanese leek
8. Take 1 Green onions or scallions
9. Prepare 3 tbsp Fish sauce
10. Get 1 tsp Chicken soup stock granules
11. Prepare 1 Salt
12. Get 1 Coarsely ground black pepper
13. Get 1 Sesame oil

Steps to make Vietnamese-Style Homemade Noodles:

1. Combine the bread flour, cake flour, and salt, and add the water in 2-3 batches. Since the noodles will be soft, gather the dough together with the tips of your fingers, and when it comes together, knead until smooth.
2. Wrap in plastic wrap, then let sit for about an hour. Dust work surface with flour, then roll dough into a 20 x 40 cm rectangle. Dust the dough with flour, then cut into desired widths.
3. To prepare the soup: Make the stock by rehydrating the shrimp in a pot heated with water. Add the mushrooms and Japanese leeks, and season with chicken soup stock granules, nam pla, salt, and black pepper to taste.
4. Boil a generous amount of water, place the noodles from Step 2 into the pot and boil for 2-3 minutes. When the noodles start to rise, drain and transfer to serving bowls.
5. Fill bowls with soup from Step 3, garnish with green onions, drizzle in some sesame oil, then serve.

So that is going to wrap this up with this exceptional food vietnamese-style homemade noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!