Recipe of Quick Nyonya Curry Noodles

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nyonya curry noodles. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nyonya Curry Noodles is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Nyonya Curry Noodles is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have nyonya curry noodles using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nyonya Curry Noodles:

1. Take For Curry;
2. Get Shallots
3. Prepare Garlic
4. Make ready Ginger
5. Get Red Chillies
6. Get Dried Chillies (rehydrate, deseeded)
7. Get Fermented Shrimp Paste (Belacan)
8. Make ready Candle Nuts
9. Get Coriander Powder
10. Take Cumin
11. Get Stock (chicken,vegetable or fish)
12. Take Coconut Milk
13. Get Lemongrass (bruised)
14. Take Curry Leaves
15. Take Ginger Flower (Bunga Kantan, sliced middle)
16. Take Tamarind Slices (Asam Keping)
17. Get Palm Sugar
18. Take Salt
19. Get Cooking Oil
20. Prepare For Final Dish;
21. Prepare Rice Vermicelli or Yellow Noodles (any will do)
22. Make ready Oil
23. Make ready Water (for boiling noodles)
24. Prepare Fishballs
25. Prepare Fried Tofu
26. Prepare French Beans (cut lengthwise)
27. Get Cabbage (shredded roughly)
28. Take Red Chilli (finely sliced, garnish)
29. Prepare Green Chilli (finely sliced, garnish)

Steps to make Nyonya Curry Noodles:

1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

So that is going to wrap it up for this special food nyonya curry noodles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!