Step-by-Step Guide to Make Perfect Ham and asparagus casserole

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, ham and asparagus casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ham and asparagus casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Ham and asparagus casserole is something which I’ve loved my whole life.

For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. That's because most of the prep work (cooking pasta and making a light cream sauce) is done on the stovetop. Simply bake to brown the breadcrumbs and make the filling bubbly. Leftover ham, hard-cooked Easter eggs and asparagus combine to make a wonderful springtime casserole we all love.

To begin with this recipe, we must first prepare a few ingredients. You can have ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ham and asparagus casserole:

1. Prepare 1 bunch green asparagus
2. Make ready 1 bunch green onions
3. Get 1 cup mushrooms
4. Prepare 1 can low fat cream of mushroom soup
5. Make ready 1 cup low fat sour cream
6. Make ready 2 tbsp water
7. Prepare 2 cup shredded cheddar jack cheese
8. Get 2 cup cooked ham
9. Take 1 1/3 cup dried crispy fried onions

Comforting ham asparagus casserole dish with asparagus rolled into ham and covered by a creamy white sauce and cheese. Make this easy dinner meal tonight! Celebrate spring with my mum's French ham asparagus casserole recipe. Learn how to prepare this easy Ham and Asparagus Casserole recipe like a pro.

Instructions to make Ham and asparagus casserole:

1. Dice the ham and saute to thoroughly cook. Set aside.
2. Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
3. In a medium bowl stir the soup, sour cream and water together.
4. Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
5. Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
6. Shred cheese into a separate bowl and set aside.
7. Measure the commercial crispy fried onions and set aside.
8. Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
9. Repeat step 8 to build next tier except don't add final fried onion layer.
10. Bake covered for 30 minutes at 350°F.
11. Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.

Celebrate spring with my mum's French ham asparagus casserole recipe. Learn how to prepare this easy Ham and Asparagus Casserole recipe like a pro. In a small bowl, toss together the Swiss and Parmesan cheeses. This dish, Ham and Asparagus Casserole, is also a favorite, especially in the spring with fresh-to-market asparagus. A great weeknight meal following Yet it's equally delicious with leftovers from a Christmas ham too.

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