Easiest Way to Prepare Ultimate Maggi Pakoras Katoris

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, maggi pakoras katoris. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Maggi Pakoras Katoris is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Maggi Pakoras Katoris is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have maggi pakoras katoris using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Maggi Pakoras Katoris:

1. Make ready 3 Cups Water
2. Prepare 2 packets Masala Veg atta Maggi
3. Prepare Grated Cabbage & Grated Carrot 2 tbsp & 1 tbsp
4. Get 2 tbsp Finely chopped Onion
5. Get 2 tbsp Cilantro
6. Prepare 1 tbsp Capsicum
7. Prepare 1 Chopped Green chilli
8. Get 1/2 tsp Ginger Garlic Paste
9. Prepare Kashmiri red chilli powder & Garam masala ½ tsp each
10. Make ready 1/2 tsp Butter
11. Make ready 2 tbsp Rice flour / Chawal ka atta
12. Make ready Gram flour / Besan flour 4 tbsp
13. Prepare 3 tbsp All purpose flour / maida
14. Get 1 packet Boiled Maggie for coating
15. Prepare oil for frying
16. Take Salt as per tast
17. Make ready Maggie Hot and sweet sauce to serve
18. Take For katoris
19. Prepare 2 packs atta Maggie
20. Prepare 2 tbsps refined flour
21. Prepare 1/2 tsp Salt
22. Prepare Oil to fry
23. Get Small sized steel katoris
24. Take 1/4 cup water

Instructions to make Maggi Pakoras Katoris:

1. For making Maggie katoris..Boil Maggie seventy five %,then strain.Mix refined flour,salt with very light handed.
2. Now cover the steel katoris with the mixture from opposite side.Press properly.
3. Heat oil in kadai.Put the covered katoris into oil.Fry until gets brown.Allow to get cold.Seprate steel katoris carefully.
4. Boil Maggie noodles 75% and strain. Once the maggi is at room temperature then add them in a big mixing bowl, followed by grated cabbage, cilantro, capsicum, green chilies, Ginger- Garlic paste, kashmiri red chilli powder, Garam Masala, butter, and 1 sachet of maggi masala,rice flour, gram flour and salt,masala ae magic and mix well. - Use a little pressure of ur palms while mixing it in and form a dough. No need to add water. - Take a small amount in your hands and make small balls.
5. Now in a bowl add the all purpose flour and some water and mix till you get a thick but pourable slurry. - Now put the maggi balls in the slurry, and move so its coats the balls from all sides and then take boiled maggi and add them on top of the balls.Coat properly. - Once you have all the maggi balls coated with the slurry and the boiled Maggie add them to hot oil and fry till they are golden in colour from all sides.Remove and keep on absorbent paper.
6. In a plate place prepared Maggie katoris and set Maggie noodles Pakoras On them.Maggi Pakoras katoris are ready.Serve with Maggie hot and sweet sauce.

So that is going to wrap this up for this exceptional food maggi pakoras katoris recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!