Simple Way to Make Ultimate Picadillo con papas

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, picadillo con papas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Mexican picadillo con papas is the best easy Mexican ground beef recipe. Make it for dinner on the stove, in the Instant Pot, or in a crock pot. It's delicious in tacos, burritos, gorditas, and empanadas. Picadillo can be thinned out to make a soup, and it can even be made keto by swapping out the potatoes!

Picadillo con papas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Picadillo con papas is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have picadillo con papas using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Picadillo con papas:

1. Take ground beef
2. Make ready potatoes
3. Get diced white onion
4. Take vegetable oil
5. Take diced tomato
6. Take garlic salt
7. Get cumin
8. Prepare butter
9. Make ready water

A classic Cuban dish that's delicious and super easy to make. Growing up, this dish was served at the table at least once a week. When I think of this dish of Mom's Picadillo Con Papa, a wave of emotions and memories flood my mind. In all honesty, it was prepared often in our house because it could feed a large family for a low cost.

Instructions to make Picadillo con papas:

1. First rinse potatoes, then peel and dice them.pat with paper towel
2. Heat oil in pan on medium high then add potatoes. cover with lid.
3. Allow potatoes to get a little golden on one side then flip potatoes over.remove some oil out of pan with a ladle or deep spoon.be careful oil is really hot.turn down fire to medium low.cover and let cook for about 2 or 3 minutes.
4. With spatula remove papas from pan onto a papertoweld plate.
5. Still using the same pan add diced onions. let sautee until some parts of onion are dark.then add tblspn of butter.stir occasionally until they start to caramelize.
6. add pound of ground beef to onions and butter.using your spoon chop ground beef while also stirring around onions.
7. Once ground beef is browned drain some grease.then add 1/2 cup of water along with tomatoes and seasonings.
8. Finally add the already cooked papas to the mix.stir slowly.then cover and turn down heat to a simmer.after about 2 minutes you can remove from heat.
9. Fill tortillas for delicious tacos.which taste even better with some salsa verde. or you can just put in a bowl and eat with saltines or bread.
10. Enjoy!

When I think of this dish of Mom's Picadillo Con Papa, a wave of emotions and memories flood my mind. In all honesty, it was prepared often in our house because it could feed a large family for a low cost. We enjoyed this dish, along with many rice, beans and egg dishes growing up. I would not have had it any other way. Welcome back for a cook with me video!

So that’s going to wrap this up for this exceptional food picadillo con papas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!