Easiest Way to Prepare Jamie Oliver Poondu chutney (Garlic chutney)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, poondu chutney (garlic chutney). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and store in the refrigerator so making the chutney in the morning is a breeze. the poondu chutney recipe is simple and easy to make, yet some important tips and suggestions to be considered. firstly, do not compromise on the freshness of the garlic pods used for this chutney. it has to be fresh for the full power and flavour of the garlic chutney. secondly, you can extend this recipe.

Poondu chutney (Garlic chutney) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Poondu chutney (Garlic chutney) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Poondu chutney (Garlic chutney):

1. Make ready 1/2 cup garlic peeled
2. Take 1/2 cup onion chopped
3. Take 3-4 red chilly
4. Get 1 tbsp oil
5. Get Salt as required
6. Prepare To Temper (optional)
7. Make ready 1/2 tsp mustard seeds
8. Take 1/2 tsp Urad dal
9. Get 4-5 curry leaves
10. Prepare 1 tbsp oil

But as now we all are not using ammi, we add coconut and grind it in mixer, peeling off the skin. This garlic chutney is an excellent combination for. Hi friends today menu is garlic chutney or poondu chutney ,i hope u all are enjoy thi recipe. I will share some of my recipe here plz.

Steps to make Poondu chutney (Garlic chutney):

1. Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
2. To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
3. Serve with idli or dosa

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