How to Prepare Super Quick Homemade Swiss Green Bean Casserole

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, swiss green bean casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions! This is a nice change from the traditional green bean casserole. She knows she has to bring it to all family functions and that the leftovers (if there are any) are all mine!

Swiss Green Bean Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Swiss Green Bean Casserole is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have swiss green bean casserole using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swiss Green Bean Casserole:

1. Make ready 1/4 cup panko or bread crumbs
2. Make ready 4 tbsp melted butter
3. Make ready 1/4 cup fresh grated parmesan
4. Take 2 tbsp flour
5. Take 1 small minced onion
6. Prepare 1 tsp salt
7. Get 1 tsp sugar
8. Prepare 1 cup sour cream
9. Take 4 cup whole cooked green beans
10. Prepare 2 cup grated swiss cheese
11. Take 1/4 tsp pepper

It is a very popular side dish for Thanksgiving dinners in the United States. I love using swiss cheese in my green bean casserole- it gives this dish amazing flavor. The brand I use is Finlandia light swiss-I buy it in a block and This Light Green Bean Casserole is a delicious dish for Thanksgiving or Christmas. It is made with swiss cheese which gives this dish a creamy. salads sides.

Instructions to make Swiss Green Bean Casserole:

1. Mix bread crumbs with 2 tbls of melted butter and parmesan, set aside for the topping.
2. Place the remaining butter in a large saucepan over low heat and stir in flour, salt, pepper, onion, and sugar. Add sour cream and stir constantly until sauce is bubbly and thick. Remove from heat and fold green beans into sauce.
3. Spread half of the green bean mixture into a cooking oil sprayed baking dish. Sprinkle half of the swiss cheese onto the green bean mixture. Spread the remaining green bean mixture over cheese. Top with the remaining swiss cheese and sprinkle on the panko crumb topping.
4. Bake at 400°F for about 20 minutes or until heated through. Enjoy! Recipe Adapted from' The Front Porch'

The brand I use is Finlandia light swiss-I buy it in a block and This Light Green Bean Casserole is a delicious dish for Thanksgiving or Christmas. It is made with swiss cheese which gives this dish a creamy. salads sides. Add flour, salt, pepper and sugar. Keep on low heat, stirring constantly. Green bean casserole with canned green beans, frozen, or fresh, is a classic holiday side dish for the holidays.

So that is going to wrap it up with this special food swiss green bean casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!