Step-by-Step Guide to Make Perfect Spicy Bajara Onion Pakoda

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy bajara onion pakoda. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Bajara Onion Pakoda is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spicy Bajara Onion Pakoda is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have spicy bajara onion pakoda using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Bajara Onion Pakoda:

1. Make ready 1/4 Cup Bajara flour(Millet)
2. Get 1 chopped onion
3. Prepare 2 green chillies chopped or paste
4. Get to taste Salt
5. Prepare 1/4 tsp haldi (turmeric powder)
6. Prepare 1 tsp red chilli powder
7. Prepare 1/4 tsp jeera/cumin seeds
8. Prepare 1/4 tsp coriander powder
9. Make ready 1/4 Cup Fresh coriander leaves
10. Get as needed Oil for frying
11. Get as needed Water

Instructions to make Spicy Bajara Onion Pakoda:

1. In a bowl take chopped onion and salt. Squeeze well, making sure that water is released from onion.
2. Add chopped fresh coriander and green chilli paste.
3. Add Bajara flour, haldi powder, coriander powder, jeera and red chilli powder. Mix well making sure that all spices are well combined.
4. Squeeze well add 1 or 2 tbsp water as needed. Mix well forming a moist mixture. Do not add more water.
5. Drop small ball sized mixture into the hot oil. Stir occasionally frying on medium flame.
6. Fry until the Pakoda turns golden brown. Drain off over kitchen papers to remove excess oil.
7. Enjoy this spicy and crunchy, mouth watering Bajra Onion Pakoda with green chutney, imli chutney, sauce, fried green chillies and hot masala chai.

So that is going to wrap this up for this exceptional food spicy bajara onion pakoda recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!