Easiest Way to Make Super Quick Homemade Pecan corn.pudding

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pecan corn.pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

FULL RECIPE BELOW: We can't stop raving about this bread pudding recipe with a bit of a Southern twist. My husband loves to have it each year for Thanksgiving. Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) is a creamy food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. Pecan Pie Bread Pudding made with corn syrup just like the real pie, is topped with a brown sugar crumble and gilded with caramel sauce.

Pecan corn.pudding is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pecan corn.pudding is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pecan corn.pudding using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pecan corn.pudding:

1. Make ready 1 cup Yellow cornmeal
2. Take 3/4 tsp Baking soda
3. Make ready 3 Eggs
4. Make ready 1 1/4 cup Buttetmilk
5. Make ready 3/4 cup Reduce fat butter melted
6. Make ready 14 3/4 oz Cream style corn
7. Take 8 1/4 oz Cream.style corn
8. Get 2 cup Frozen corn
9. Get 2 medium onions chopped
10. Get 1 1/2 cup Shredded sharp reduced fat cheddar cheese
11. Get 4 jalapeno peppers seeded and chopped
12. Get 1/2 cup Chopped pecans toasted

Pour the excess butter from the custard cup into the beaten egg. Stir in the dark corn syrup and vanilla. Blend dry pudding mix with corn syrup;gradually add evaporated milk and egg, stirring to blend well. I was hoping for a bit more of a pudding texture.

Instructions to make Pecan corn.pudding:

1. In large bowl combine cornmeal and making soda.in a small bowl whisk the eggs, and butter.add cream style corn, corn snd onions. Stir into dry ingredients just until moistened.
2. Pour half the mixture into a 13 in x 9 in baking dish coated with cooking spray. Sprinkle with cheese and jalapenos. Top with remaining batter sprinkle with pecans.
3. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°. Serve warm.
4. Point plus 8 3/4 cups serving

Blend dry pudding mix with corn syrup;gradually add evaporated milk and egg, stirring to blend well. I was hoping for a bit more of a pudding texture. It tasted great.was just too watery for me. Add in corn and mix well. Pour mixture into prepared casserole dish (Pam or vegan butter/margarine works great for this).

So that’s going to wrap it up for this exceptional food pecan corn.pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!