Recipe of Super Quick Homemade Creamy Chickpea Potato Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chickpea potato curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Chickpea Potato Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Creamy Chickpea Potato Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have creamy chickpea potato curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chickpea Potato Curry:

1. Take 1 onion, diced
2. Make ready 1 can chickpeas, drained
3. Make ready 1 can coconut milk
4. Get 3 large potatoes, medium dice
5. Get 1 large carrot, diced small
6. Prepare 3 tsp mild curry powder
7. Make ready 1 tsp garam masala
8. Make ready 1/2 tsp tumeric
9. Get 1/2 tsp ground cardamom
10. Prepare 1/4 tsp cayenne
11. Make ready to taste Salt and pepper,
12. Take 1 tbs olive oil

Instructions to make Creamy Chickpea Potato Curry:

1. Heat oil in deep-ish skillet and sautee onion until soft.
2. Add your dried spices and mix together and cook for about 3 min.
3. Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook
4. Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
5. Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
6. Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
7. Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!

So that is going to wrap this up with this exceptional food creamy chickpea potato curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!